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The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great  tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to  building top line sales and guest count through the delivery of a competitively superior team member and guest  experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with  excellence in the restaurant. 


Job Requirements 

  • Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant
  • Strong passion for culinary excellence, wine knowledge and service 
  • Proven ability to develop team
  • Knowledge of systems, methods and processes that contribute to great execution 
  • Stable job history which demonstrates upward career progression


  • Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant  or high end resort restaurant 
  • Strong passion for culinary excellence, wine knowledge and service 
  • Proven ability to develop team 
  • Knowledge of systems, methods and processes that contribute to great execution 
  • Stable job history which demonstrates upward career progression