For this position pay will be variable by location  -  See additional job details and benefits below

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods, and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership. 



Job Requirements 

• Current, salaried management experience in a high-volume full-service restaurant is preferred * Strong passion for culinary excellence and guest service 
• Proven ability to develop team 
• Knowledge of systems, methods, and processes that contribute to great execution 
• Stable job history which demonstrates upward career and salary progression

• Restaurant Managers receive competitive salary & quarterly bonus eligibility
• Eligibility for medical, dental, and vision benefits
• Company-paid Short-Term Disability and Life Insurance
• 2 weeks paid vacations and up to 5 flex days in your first year
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• After one year of service

∙ Company 401(k) with a match up to 120% on the first 6% of salary

∙ Company paid Retirement Plus Benefits

∙ Darden Employee Stock Purchase program

• Discount program for 1,000 of merchants